Gatte ki subji

Ingredients--

For Gatte---

1 cup besan
1/2 tsp haldi
1/2 tsp carrom seeds
1 tsp red chilli powder
1/2 tsp garam masala
1/4 cup curd
Salt to taste
1 tbsp oil
1 tsp kasoori methi

For gravy----

2 tbsp oil
1 tsp jeera
1 tsp coriander seeds
1 bay leaf
1 dry red chilli
1/4 tsp hing
1 tsp grated ginger
3-4 green chilli
1/2 tsp haldi powder
1 tsp red chilli powder
2 tsp coriander powder
Salt to taste
1/2 cup curd
1/2 tsp garam masala
1 tsp amchur masala
Coriander leaves

Method--

For gatta---

Take besan and all given ingredients  in a bowl
Mix them and make a dough with desired water
Oil it and  make a roll
Cut in equal size and again make rolls of them
Now boil water and add gatta in boiling water
Insert a knife and check if knife comes clean means gatta are ready
Let them cool then remove and cut in small parts
Keep safe boiled water of gatta

For Gravy---

Heat oil add jeera and crushed coriander seeds
Then bay leaf and red chilli
Then add hing and let them splutter
Till then add spices in curd except garam masala and amchur powder
And mix finely
When whole masala cooked add curd masala and stir continuously
Then add boiled water of gatta
When masala cooked add gatta and cook for 2 min.
Add garam masala  and amchur  powder mix them
Our vegetable  is ready
Garnish with coriander leaves
Serve hot

My tip

Don't  add ginger if Jain don't want  to have it