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Showing posts from October 10, 2019

Paneer vegetable in green gravy

Ingredients---- 1 cup paneer cubes 4 tbsp oil 2 tbsp butter 1 chopped onion 6 Garlic cloves Green chilli to raste 1 large tomato chopped 1/2 cup methi leaves 1/2 cup peas 1 tsp garam masala 1 /2 cup cream Salt to taste 1/2 tsp haldi 1 tomato for garnish Method--- Heat 2 tbsp oil in pan Chop paneer in cubes And shallow fry in oil from all sides Heat butter in pan and add garlic onion,chilli and tomato Add salt,haldi and peas and methi Cover and cook till soft Turn off gas and let it cool Then make paste of it Now heat oil in pan add garam masala and grinded paste Add little water and paneer Cover and cook till paneer become soft Add cream and mix finely Now transfer in bowl and garnish with cream and tomato Serve with rice or parantha