Delicious Rasoi "Let's play inside kitchen"

Dibba roti | How to make Dibba roti About Dibba roti Recipe Dibba roti is a famous dish of andhra pradesh which is made from idli batter and some other ingredents.it is cooked on low flame very thick and crusty from outside as well soft from inside.believe me it is yum.i make it first time with a little twist.i make tadka on it . Healthy Breakfast and Brunch Ingredients to make Dibba roti 1 cup Rice paste1 cup urad daal paste1 chopped Onion7-8 Curry Leaves2 chop Green ChilliesSalt as per taste2 tsp Oil1 tsp Mustard SeedsCoriander leaves How to make Dibba roti TAKE RICE AND DAAL PASTE AND MIX THEM ADD ONION AND SALT ADD GREEN CHILLI AND CORIANDER LEAVES GREASE PAN AND ADD 4 TBSP BATTER ON IT AND SPREAD IT COOK IT ON SLOW FLAME WHEN IT COOKED FROM ONE SIDE FLIP IT AND COOK FROM OTHER SIDE MAKE A TADKA WITH MUSTARD SEEDS AND SEASME SEEDS AND CURRY LEAVES AND POUR UPON DIBBA ROTI SERVE HOT WITH PICKLE

Savoury healthy veggie modak | How to make Savoury healthy veggie modak About Savoury healthy veggie modak Recipe Generally We use to have sweet modaks but today i am presenting savoury modaks with lot of vegetables for breakfast and brunch. Healthy Breakfast and Brunch Ingredients to make Savoury healthy veggie modak 1/2 cup crushed Peanuts1/2 cup crushed papri (i use my left over)1 boiled Potato1/2 cup boiled Carrot and beans1/4 cup chopped red,yellow and green Capsicum1/4 cup chopped Onion1 tsp GingerCoriander leavesSalt as per taste1/2 tsp Jeera powder1/2 tsp garam Masala1 tsp Amchur powder1/4 cup Cornflour for bindingOil for frying1/4 How to make Savoury healthy veggie modak TAKED CRUSHED PEANUTS IN A BOWL (NOT NECESSARY) ADD CRUSHED PAPRI (NOT NECESSARY) CARROT, BEANS AND CAPSICUM BOILED POTATO AND CORIANDER LEAVES ADD RED CHILLI POWDER,GARAM MASALA,AMCHUR POWDER AND JEERA MASALA AND SALT MASH ALL AND MIX NOW ADD CORNFLOUR FOR BINDING MIX THEM GREASE MODAK