Dibba roti | How to make Dibba roti

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Dibba roti | How to make Dibba roti


About Dibba roti Recipe

Dibba roti is a famous dish of andhra pradesh which is made from idli batter and some other ingredents.it is cooked on low flame very thick and crusty from outside as well soft from inside.believe me it is yum.i make it first time with a little twist.i make tadka on it .

HealthyBreakfast and Brunch

Ingredients to make Dibba roti

1 cup Rice paste1 cup urad daal paste1 chopped Onion7-8 Curry Leaves2 chop Green ChilliesSalt as per taste2 tsp Oil1 tsp Mustard SeedsCoriander leaves

How to make Dibba roti

TAKE RICE AND DAAL PASTE AND MIX THEM

ADD ONION AND SALT

ADD GREEN CHILLI AND CORIANDER LEAVES

GREASE PAN AND ADD 4 TBSP BATTER ON IT AND SPREAD IT

COOK IT ON SLOW FLAME

WHEN IT COOKED FROM ONE SIDE FLIP IT AND COOK FROM OTHER SIDE

MAKE A TADKA WITH MUSTARD SEEDS AND SEASME SEEDS AND CURRY LEAVES AND POUR UPON DIBBA ROTI

SERVE HOT WITH PICKLE


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