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Showing posts from August 19, 2018

Cutli aaloo (per)

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Ingredients 3 potato 1 tbsp oil 1 tsp jeera 1 tsp rai 1 tsp flakes 1 tsp pepper 1 tsp sesame seeds 1 tsp chaat masala 2 tbsp ketch up Salt as per taste 1/2 tsp haldi 7-8 chopped mint leaves Oil for fry potato rounds Method--- Cut potato in slices And fry them Heat oil add jeera and rai and sesame seeds Add haldi and salt Add ketch up and chopped mint leaves And add fried slices Mix all of them Sprinkle flakes and coriander leaves