Delicious Rasoi "Let's play inside kitchen"

Ingredients-- 4 slice bread For battar---- 1/2 cup besan Salt to taste 1/4 tsp haldi 2 tbsp curd For filling --- 1 cup peas 1/4 cup capsicum 1 inch ginger 2 green Chillies Coriander leaves Salt to taste 1/2 tsp haldi 1/2 tsp garam masala 1/2 tsp jeera powder 1 tsp sugar 1 lemon juice 1 tbsp butter Method-- Add all ingredients  of battar in bowl First take little water and whisk No lumps required Then take required water and make thin battar from chilla battar Then boil and coarsly grind peas in mixi Take butter in pan and add ginger chilli Cook them and add capsicum cook a little Then add peas and mix all of them and cook Add all spices and mix them now it is ready Then take a bread and dip it in battar Place it in a tray and spread filling upon it Dip one more bread in battar and cover prepared bread Make all sandwiches like that Cook them in steamer for 15 to 20 min. Then turn of gas Let them cool a little Then cut in squares and shallow fry in pa

Ingredients-- 1 big boiled potato 1 egg 1/3 cup pamesaan cheese 1 tbsp cheddar cheese Salt Pepper powder 2 tbsp milk 2 tbsp butter Peprika powder Parsley Method-- Mash boil potato Separate egg yolk Beat egg white till frothy Heat milk and butter Till then add all ingredients in potato Mix finely add egg white and yolk in potato Lastly add milk butter mix in it Grease remakins with butter and dust bread crumbs Preheat ovan transfer mix in remakins  Sprinkle peprika upon it and bake for 15 to 20 min. Serve hot.