Delicious Rasoi "Let's play inside kitchen"

Baked Cheesecake | How to make Baked Cheesecake Ingredients to make Baked Cheesecake For crust- 7 tbs crushed Marie biscuit1tbsp Sugar4 tbsp melted ButterFor filling - 1 1/2 cups grated Paneer1tbsp hung Curd1 Pinch Baking Soda1 pinch Nutmeg powder1/4 can condensed milk1/4 cup RaisinsFor decoration-Icing SugarChocolate shavings How to make Baked Cheesecake Crust- Mix biscuit butter and sugar. Press it in mould and keep in the freeze. Filling- In a bowl take paneer,curd soda nutmeg and 1tbsp water and whisk well. add milkmaid and raisins. Pour this filling on crust-. And bake for 9minutes on 180 degree C in an oven Garnish with icing sugar and chocolate shavings Serve My Tip: Garnish with icing sugar and grated chocolate.

Veggie healthy tart | How to make Veggie healthy tart Ingredients to make Veggie healthy tart 1cup Wheat FlourOne forth cup ButterCream 1cup2eggs or thick white sauceSalt PepperRed ,yellow,green bell Peppers chopped 2tbsp1tbsp boiled CornGreen ChilliCherry TomatoBoiled Spinach 2tbspProcess cheese 3cubesFlakes and oregano How to make Veggie healthy tart Take flour and butter, rub butter in flour, then add salt and knead a dough. Rest it for 10 min. Then roll it and set in pie mould and bake for ten min at 180 degree celsius. Meanwhile chop all the vegetables. Chop them in small cubes boil spinach and corn. Then prepare white sauce [store bought white sauce also can be used]. Cool it .Then add cream, salt and pepper in it. Take tarts and put all veggies in it and pour cream mix upon it. Sprinkle grated cheese over it and sprinkle flakes and oregano. Top with half cut cherry tomato and bake it for 15 - 20 min at 180 degree celsius. My Tip: We can add egg in the dough.

Onion pepper quiche | How to make Onion pepper quiche Ingredients to make Onion pepper quiche 2cup MaidaCold Butter 1cupSaltCold WaterFor filling---Onion 1 chopRed, yellow and green Capsicum1cupSpinach finely chop half cupBaby Tomato 6Parsley2eggCream 200 mlSaltPepperProcess cheese 4cubes How to make Onion pepper quiche Take flour add salt and butter Rub butter in flour and make crumbly Add water and make a dough Keep in freezer for 1an hour Take out from freeze and roll down Fix it in tart mould Prik it with fork for stop it from blooming Then blind bake it for 10 minutes on 180 degree Chop all vegetables in slices For custard take 2eggs and cream and beat finely Add salt and pepper Now take tart and all vegetables in it Grate cheese all over Pour custard all over vegies Top with cherry tomato and parsley

Cappucchino choclate tarts | How to make Cappucchino choclate tarts Ingredients to make Cappucchino choclate tarts Milk 1 cupSugar 3 teaspoonCappuccino1.5 teaspoonWhip Cream choclate curlsTart 3Choco chipsCherry for garnish How to make Cappucchino choclate tarts Heat milk in pan Add custard powder in 1 tablespoon milk and mix finely When milk boil add this custard mix and stir continously Transfer it in a bowl .Let it cool Take whip cream and fold in custard Take tart and fill with this mix Fill all the Tarts. Now bake them for 10 minutes at 180 degree centigrade Fill cream in piping bag and pipe cream in tarts Grate chocolate over cream Garnish with cherry

Zuccinni pizza pie | How to make Zuccinni pizza pie Ingredients to make Zuccinni pizza pie 1 cup MaidaSalt1 tsp Yeast1 tsp SugarWater as required1/2 cup grated zuccinni7-8 Cloves garlic1 chopped Onion1 cup grated cheeseSaltPepper powder - 1 tspMix herbs - 1 tspMilk for milk washButter for greasing piesBroccoli - 1 cup How to make Zuccinni pizza pie ADD YEAST AND SUGAR IN LUKEWARM WATER AND LEAVE FOR 10 MIN. HEAT OIL IN PAN, ADD CHOPPED GARLIC AND CHILLI ADD ONION AND SAUTE AND ADD BROCALLI COOK ALL OF THEM FOR TWO MIN. THEN ADD SALT AND PEPPER ADD MIXED HERBS AND LET IT COOL THEN TAKE FLOUR IN A BOWL MAKE A HOLE IN CENTER AND ADD YEAST TAKE WATER AND MAKE A DOUGH KNEAD IT TILL SMOOTH AND ADD SOME OIL KEEP IT COVERED AT WARM PLACE NOW ADD CHEESE IN BROCCOLI MIX AFTER TWO HOURS ROLL DOWN DOUGH AND CUT IT AS SIZE OF MOULD SET IT IN MOULD PRICK IT WITH FORK THEN FILL PIE WITH FILLING ROLL DOWN ONE MORE AND CUT IT EXACTLY AS MOULD SIZE CUT STRIPS AND COVER PIE GIVE MILK

Healthy veggie eggless tart | How to make Healthy veggie eggless tart Ingredients to make Healthy veggie eggless tart 1/2 cup Flour2 tsp ButterSaltCold Water2 tbsp chop red,yellow,green bell Peppers1 tbsp Corn1/2 cup Curd1/2 cup CreamSalt as per taste1/2 tsp Pepper1 /2 tsp mix herbs1/2 tsp Oregano1/2 tsp flakes2 cubes cheese3 cherry TomatoesParsley for garnishing How to make Healthy veggie eggless tart Take flour and salt in bowl Add butter and rub in flour Take cold water and make dough Keep it for 5 min. Then roll it and set it in mould Prick it with fork Add some dry razma in it from preventing puff Bake for 10 min. Now take hung curd and whisk it Add cream ,salt ,pepper and herbs Add oregano and flakes Take chop vegetables and mix Now add veggies in tarts Pour curd cream mix in tarts Grate cheese Cut cherry tomatoes and top them on cheese Sprinkle parsley Bake tarts for 10 min . Serve hot

Mexican chaat with fruits in tart | How to make Mexican chaat with fruits in tart Ingredients to make Mexican chaat with fruits in tart 1 cup boiled razma1 chop Onion1 chop Tomato1 green Chilli1 tsp Ginger paste3-4 Cloves of garlic1 tsp lemin juiceCoriander leaves1 tsp Oil1 tsp JeeraSalt as per taste1 tsp red Chilli powder1 tsp Coriander powder1/4 tsp Haldi1 tsp Lemon juicePomegranate pearlsGreen GrapesSev bhujiya3 tarts How to make Mexican chaat with fruits in tart HEAT OIL IN PAN AND ADD JEERA AND GARLIC ADD GINGER PASTE AND COOK ALL OF THEM ADD ONION AND SAUTE ADD TOMATO AND BOILED RAZMA COOK ALL OF THEM ADD GREEN CHILLI AND SALT,HALDI AND CHILLI POWDER ADD CORIANDER POWDER AND GARAM MASALA ADD PEPPER POWDER AND CORIANDER LEAVES OUR RAZMA MASALA IS READY TAKE CURD AND ADD MAYO SALT AND PEPPER MIX ALL OF THEM NOW TAKE TART ADD RAZMA MASALA POUR CURD MAYO ON RAZMA ADD CHOP TOMATO AND ONION AND SPRINKLE SEV BHUJIYA ADF POMEGRANATE PEARLS AND GREEN GRAPES GARNISH

Healthy Veggie quiche | How to make Healthy Veggie quiche Ingredients to make Healthy Veggie quiche 1/2 cup Flour2 tsp Butter1/2 tsp SaltIce cold Water as required1 tbsp yellow and green bell Pepper1 tbsp boiled Peas1 green Chilli3 Cherry TomatoParsley1 cube cheeseSalt as per tastePepperMix herbsOreganoChilli flakes How to make Healthy Veggie quiche TAKE FOUR AND BUTTER IN A BOWL ADD SALT RUB BUTTER IN FLOUR MAKE CRUMBLI TAKE ICE COLD WATER AND MAKE A DOUGH ROLL DOWN DOUGH AND CUT BIGGER THEN TART MOULD NOW GREASE MOULD AND FIX ROLLED DISC IN IT REMOVE EXTRA DOUGH PRICK IT WITH A FORK ADD CHANA IN IT FROM PREVENTING INFLORESCENCE AND BAKE FOR 10 MIN AT 180 DEGREE TAKE YELLOW ,GREEN BELL PEPPER,PEAS, AND GREEN CHILLI IN A BOWL CARROT ,SALT AND PEPPER MIX ALL OF THEM ADD THESE VEGETABLES IN TART TAKE CURD AND CREAM IN OTHER BOWL AND WHISK FINELY ADD THIS CREAM MIXTURE UPON VEGETABLE GRATE CHEESE ADD SALT AND CHERRY TOMATO NOW SPRINKLE HERBS,OREGANO CHILLI FLAKES