Delicious Rasoi "Let's play inside kitchen"

Leftover tadka daal's baked kachauri | How to make Leftover tadka daal's baked kachauri Ingredients to make Leftover tadka daal's baked kachauri 2 cup Left over tadka daal1 green ChilliSalt as per required1/2 tsp red Chilli powder1 tsp garam MasalaCoriander leaves1 cup MaidaSalt2 tbsp OilWater for dough How to make Leftover tadka daal's baked kachauri TAKE A PAN AND ADD DAAL COOK IT IN MEDIUM FLAME AND REGULAR STIR IT NOW ADD CHILLI AND CORIANDER LEAVES NOW ADD SOME SALT AND CHILLI POWDER OR GARAM MASALA BECAUSE DAAL ALSO HAVE LOT OF FLAVOURS AND MASALAS MIX ALL OF THEM AND COOK TILL IT BECOME THICK NOW TAKE MAIDA IN A BOWL ADD OIL AND SALT ADD CARROM SEEDS AND WITH WATER MAKE DOUGH LEAVE IT FOR 10 MIN..THEN FILL WITH DAAL MASALA AND MAKE KACHAURIS PREHEAT OVAN AND GREASE BAKING TRAY GREASE KACHAURIS ALSO BAKE THEM FOR 25 MIN ON 180 DEGREE OUR KACHAURIS ARE READY SERVE THEM WITH IMLI AND GREEN CHUTNEY WE CAN FRY THEM BUT WE BAKE THEM SO T

Leftover biryani steamed dahiwada | How to make Leftover biryani steamed dahiwada Ingredients to make Leftover biryani steamed dahiwada 2 cup biryani1 green Chilli1 big boiled PotatoCoriander leaves1 cup thick CurdImli chutneyGreen chutneySev bhujiyaFried Masala channa daalPomegranate seedsCoriander leavesSaltRed Chilli powderJeera powder How to make Leftover biryani steamed dahiwada TAKE BIRYANI IN BOWL AND ADD POTATO ADD CHILLI AND CORIANDER LEAVES AND MASH RICE AND POTATO MIX ALL OF THEM AND MAKES BALLS GREASE TRAY AND MAKE ALL BALLS WE ARE NOT FRYING DAHIWADA BUT WILL STEAM THEM STEAM THEM IN STEAMER FOR 15 MIN. OUR STEAMED BIRYANI DAHIWADA ARE READY TAKE SUPPLIMENTS LIKE CURD, CHUTNEY POMEGRANATE PEARLS,SEV BHUJIYA,CHANNA DAAL TAKE WADA IN PPLATE AND ADD CURD, CHUTNEIES AND CHANNA DAAL SPRINKLE SALT,RED CHILLI POWDER AND JEERA POWDER.GARNISH WITH CORIANDER LEAVES AND SEV BHUJIYA LASTLY ADD POMEGRANATE PEARLS