Delicious Rasoi "Let's play inside kitchen"

Ingredients--- 1 boiled raw banana 1 boiled potato 1 slice bread 1 tsp ginger garlic paste 1 green chilli Coriander leaves Salt as per taste 1 tsp red chilli powder 1/2 tsp haldi powder 1 tsp fennel powder 1/2 tsp pepper powder 1 tsp jaljeera powder Oil for frying Method-- Take potato and banana in a bowl Add.bread slice Mash all of them Add given spices Mix all of them and bring all together Make kebabs of the mix Heat pan add oil or butter and cook in low flame till brown and crisp Serve hot with sauce

Post_14 Moringa methi muthiya Ingredients-- 1/2 cup besan 1/2 cup oats flour 1/2 cup methi leaves 1 tsp moringa powder 1 tsp ginger paste 1 green chilli 2 tbsp curd 1 tsp oil Salt as per taste 1tsp red chilli powder 1/2 tsp haldi powder 1/2 tsp garam masala powder 1/2 lemon juice 1 tsp honey 1 tsp sesame seeds For tadka--- 1 tbsp oil 1 tsp mustard seeds Pinch of hing 5-7 curry leaves Green chilli (optional) Sesame seeds Coriander leaves Method-- Add all given ingredients  in a bowl  Wash methi finely and add and make dough Devide in equal parts Roll them like cylinder  Cook in steamer for 20 min in a greased tray When cooked let them cool Make tadka with given ingredients Cut rolls in small pieces Add them in tadka just fry them in tadka by stirring Serve hot

Tiny suji mexican bites | How to make Tiny suji mexican bites Ingredients to make Tiny suji mexican bites 1/2 cup suji 1 large boiled Potato 1/2 cup Buttermilk Coriander leaves 1 tsp Salt 1 tsp Chilli flakes Oil for frying Topping--- 1 tbsp Butter 1/4 cup chop Onion 1/4 cup green Capsicum 1/4 cup boiled corn 1/2 tsp Ginger paste Salt as per taste 1 tbsp salsa sauce 1 tbsp Tomato sauce For cheese sauce-- 2 slices of cheese 2 tbsp Milk Pinch of Pepper 1 tsp salsa sauce for garnish Coriander leaves Onion rings How to make Tiny suji mexican bites Heat pan add butter Roast suji Add buttermilk and stir Mix finely till become thick Then turn off gas and cool Then add boiled mashed potato Mix salt, flakes and coriander leaves Mix and make like dough Take plastic sheet ot baking sheet and roll down Cut in desired shape Heat oil and fry them Heat but

Mini Pizzas | How to make Mini Pizzas Ingredients to make Mini Pizzas 1 cup Flour 1 tsp Yeast 1/2 Egg 1 tsp Sugar 1/2 tsp Salt 1 tsp Butter Oil for greasing 6 cubes Paneer 6 pieces of cherry Tomato 6 Olives 6 pieces of Capsicum 6 pieces of Corn 8-10 Basil leaves 2 tbsp Mozzarella cheese, grated Salt to taste 1 tsp Oregano 1 tsp red chili flakes 1/2 beaten Egg for glaze How to make Mini Pizzas ADD FLOUR IN A BOWL ADD SALT ADD EGG MAKE A WELL AND ADD YEAST MIX WELL KNEAD FOR 5 MINUTES TO FORM SMOOTH DOUGH ADD BUTTER AND KNEAD AGAIN COAT DOUGH WITH OIL. DIVIDE DOUGH INTO 6 EQUAL PORTIONS GREASE BAKING TRAY. SHAPE EACH PORTION INTO BALLS PRESS GLASS AT CENTER OF BALL FILL CHEESE IN CENTER ADD CAPSICUM ON TOP ADD TOMATO ADD PANEER CUBES AND OLIVES AND CORN SPRINKLE SALT ON TOP SPRINKLE OREGANO SPRINKLE RED CHILI FLAKES

Ingredients--- 10 juzt jellies 1 cup flour Pinch of salt 1/2 cup butter 1/2 tsp baking powder 1/2 cup powder sugar 1/2 tsp almond essence Orange and green food colour Sprinkles Lollipop sticks Method--- Sieve flour,salt and baking powder Take butter and sugar in a bowl and cream them Add flour mix in it Chop jellies and add in flour mix and make dough Wrap in cling and keep in freeze for some time Take out and add both colours we are adding now because we want tie die cookies Now devide dough in small parts Take one part and roll it with your palm Make all rolls and place two rolls side by side and roll with each other Now take one side of this roll and make round Insert lollipop stick in it Add some chop jellies upon cookie Bake for 15 min.at 180 degree Our super jelly tie die lollipop cookies are ready

Ingredients--- 4 juztjellies and juztjellies bears 2 slices bread 2 tbsp whipped cream 2 tbsp cream cheese 4 slices of orange 4 slices of kiwi Method-- Cut sidings of bread slices Mix cream cheese and whipped cream Beat it and apply cream upon slices Take a plastic sheet and arrange fruits and juzt jellies upon it Then cover fruits with  bread slices from cream side Press a little Take sharp knife and cut finely extra fruits from slices Then take chopping board and put it on sandwiches And flip it Carefully remove plastic sheet and our lovely jelly fruity creamy open sandwitch  is ready to serve