Tiny suji mexican bites | How to make Tiny suji mexican bites

Tiny suji mexican bites | How to make Tiny suji mexican bites

Ingredients to make Tiny suji mexican bites

1/2 cup suji

1 large boiled Potato

1/2 cup Buttermilk

Coriander leaves

1 tsp Salt

1 tsp Chilli flakes

Oil for frying

Topping---

1 tbsp Butter

1/4 cup chop Onion

1/4 cup green Capsicum

1/4 cup boiled corn

1/2 tsp Ginger paste

Salt as per taste

1 tbsp salsa sauce

1 tbsp Tomato sauce

For cheese sauce--

2 slices of cheese

2 tbsp Milk

Pinch of Pepper

1 tsp salsa sauce for garnish

Coriander leaves

Onion rings

How to make Tiny suji mexican bites

Heat pan add butter

Roast suji

Add buttermilk and stir

Mix finely till become thick

Then turn off gas and cool

Then add boiled mashed potato

Mix salt, flakes and coriander leaves

Mix and make like dough

Take plastic sheet ot baking sheet and roll down

Cut in desired shape

Heat oil and fry them

Heat butter in pan add onion and saute

Then add capsicum and cook

Add corn and flour

Cook little

Add milk and salt and cook

Lastly add salsa sauce and tomato sauce

Mix them and our topping is ready

Cheese sauce---

Heat a pan add cheese and milk

Stir continuously till cheese melt

Mix finely add little pepper

Now serving--

At the time of serving take suji round and top with filling

Add cheese sauce upon it

Then salsa sauce or schezwan sauce

Garnish with coriander leaves and onion rings

My Tip:

Can cut in desired shapes