Corn Dhokla Muffins
Corn dhokla muffins Recipe Ingredients to make Corn dhokla muffins 1 cup Corn3/4 cup suji1/2 cup CurdSalt as per taste1/2 tsp Haldi1 tsp Ginger paste1 green choped Chilli1 sachet enoFor tadka1tbsp Oil1 tsp Mustard Seeds7 Curry Leaves How to make Corn dhokla muffins Boil corn and made paste in mixi Take a bowl and add corn paste Add suji and curd MIx all of them finely Add haldi and salt Add ginger and green chilli Now for tadka heat oil Add mustard seeds When splutter add curry leaves And mix tadka in batter Now take moulds and fill them with batter three quarter Steam them in steamer When cooked cool little Then de mould them Ready to serve with chutney or sauce