Corn Dhokla Muffins
Corn dhokla muffins Recipe
Ingredients to make Corn dhokla muffins
1 cup Corn3/4 cup suji1/2 cup CurdSalt as per taste1/2 tsp Haldi1 tsp Ginger paste1 green choped Chilli1 sachet enoFor tadka1tbsp Oil1 tsp Mustard Seeds7 Curry Leaves
How to make Corn dhokla muffins
Boil corn and made paste in mixi
Take a bowl and add corn paste
Add suji and curd
MIx all of them finely
Add haldi and salt
Add ginger and green chilli
Now for tadka heat oil
Add mustard seeds
When splutter add curry leaves
And mix tadka in batter
Now take moulds and fill them with batter three quarter
Steam them in steamer
When cooked cool little
Then de mould them
Ready to serve with chutney or sauce
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