Matar masala stuffed rice balls
Ingredents---- 1 cup rice flour 3/4 cup water 1/2 tsp salt 1/4 cup coconut powder 1 cup boiled and crushed peas 1/2 cup fine chop onion 1 green chilli 1 boiled mashed potato Coriander leaves Salt as per taste 1/4 tsp haldi 1 tsp red chilli powder 1 tsp coriander powder 1/2 tsp chaat masala 2 tsp oil 1 tsp mustard seeds 2 tsp jeera Pinch of hing 1 tsp white sesame seeds 1 tsp black sesame seeds 1 tsp chilli flakes Method---- Heat water and add salt When boil come add coconut powder and mix and add rice flour and mix al of them finely Cover it for 5 min. Then cool a little Now with hands make a dough and cover Heat 1 tsp oil add 1 tsp jeera. When splutter add onion and saute Then add green chilli and crushed peas and mashed potato Now add all spices and mix Add coriander leaves Let it cool then make small balls from this masala Now take rice dough and devide it all also Make balls and stuff matar ball in each rice ball Make all balls and cook in ste