Stuffed suji balls
Ingredients-- 1.5 cup water 3/4 cup suji 1 tsp ginger garlic paste Salt 1/2 tsp Stuffing---- 1 tsp oil 1/2 tsp jeera 1/4 cup chopped onion 1tbsp chopped capsicum 1/2 cup boiled peas Salt to taste 1/4 tsp haldi powder 1/2 tsp red chilli powder 1/2 tsp amchur powder 1/4 tsp pepper powder 1/4 tsp garam masala Tempering-- 1 tbsp oil 1 tsp jeera 1 tsp rai 1 tsp seasme seeds 7-8 curry leaves Chopped green chilli 1/4 tsp haldi powder 1/2 tsp red chilli powder Coriander leaves Method-- For Balls--- Boil water and add suji,salt and ginger garlic paste Stir and mix all of them Cook till suji will absorb water Then turn of gas and cover it for some time Steam will make it full cooked.and soft Stuffings--' Heat oil add jeera and onion saute Add capsicum cook a little Then add boiled peas and all spices Mix them and crush them Our filling is ready Now take suji and with palm knead it Make dough and devide in parts Take one part spread it add filling in