Healthy Lauki squares(per)
Ingredents--- 1 cup besan 3 btao suji 1 tap Salt 1 tap red chilli powder 1/2 tap haldi 1 tap garam masala 1/4 tap carrom seeds 1 thap lemon juice 1 to finger paste Coriander leaves 1 cup grated lauki 2 chopped green chilli 1 cup water 1 tbsp oil 1 tsp jeera 1 tsp mustard seeds 1/4 tsp hing 2 tbsp oil for shallow frying Method---- Take besan suji in a bowl Add all other ingredients And spice Mix all of them By addon water make thick battar Heat pan add oil Add jeera,rai and hing Add battar and cook Stir continiously When it will ready it will leave pan Grease a tray Transfer mix in tray and set evenly Let it cool and set for some time Then cut into square Heat pan and shallow fry them by adding oil Make crispy and serve with sauce