Mahallabia | How to make Mahallabia

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Mahallabia | How to make Mahallabia


 5 from 3 reviews Rate It!



Prep Time

10


mins


Cook Time

10


mins


Serves

3


People


2

3

3

Voting closed


2 votes

About Mahallabia Recipe


This is middle eastern desert inspired from pakistan.it is a milk pudding.

Mahallabia, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Chandu Pugalia. Mahallabia is a dish which demands no explanations, it's a whole world of flavour in itself. Mahallabia is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mahallabia by Chandu Pugalia is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mahallabia.

Healthy


Dessert


Chilling


Middle Eastern


Festive


Easy


Veg


Ingredients to make Mahallabia


1/2 litre milk


3 tbsp Sugar


3 TBSP Cornflour


1/2 tsp rose Water


Rise Cream---


3 tbsp Cream


3 Tbsp Rose Syrup


Topping----


1/4 cup Water


1 .5 tsp Cornflour


2 tbsp Rose syrup


Piping bag


Assembling---


CHOPPED DRY FRUITS


Pista for topping


Secret ingredent---


Is cardmon


How to make Mahallabia

For pudding----



In pan add milk,sugar and cornflour


Mix them finely


Turn on flame stir continuously


Cook until milk thickens


Set aside


For topping----



In water add cornflour,rose and mix well


In a pan cook it on low flame


When become thick fill it in piping bag


For rose cream---



In cream add rose syrup


Mix well and keep aside


Assembling---


In bowl add chop nuts


Then mix rose cream in milk pudding


Pour it upon nuts


And cardmon powder


Then take piping bag and make lines


Design it as you like


Garnish with pista


Keep in freeze



Make lines and design with tooth pick


Serve cold


My Tip:

My secret ingredent is cardmon powder

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