Mahallabia | How to make Mahallabia

-

Mahallabia | How to make Mahallabia


 5 from 3 reviews Rate It!



Prep Time

10


mins


Cook Time

10


mins


Serves

3


People


2

3

3

Voting closed


2 votes

About Mahallabia Recipe


This is middle eastern desert inspired from pakistan.it is a milk pudding.

Mahallabia, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Chandu Pugalia. Mahallabia is a dish which demands no explanations, it's a whole world of flavour in itself. Mahallabia is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mahallabia by Chandu Pugalia is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mahallabia.

Healthy


Dessert


Chilling


Middle Eastern


Festive


Easy


Veg


Ingredients to make Mahallabia


1/2 litre milk


3 tbsp Sugar


3 TBSP Cornflour


1/2 tsp rose Water


Rise Cream---


3 tbsp Cream


3 Tbsp Rose Syrup


Topping----


1/4 cup Water


1 .5 tsp Cornflour


2 tbsp Rose syrup


Piping bag


Assembling---


CHOPPED DRY FRUITS


Pista for topping


Secret ingredent---


Is cardmon


How to make Mahallabia

For pudding----



In pan add milk,sugar and cornflour


Mix them finely


Turn on flame stir continuously


Cook until milk thickens


Set aside


For topping----



In water add cornflour,rose and mix well


In a pan cook it on low flame


When become thick fill it in piping bag


For rose cream---



In cream add rose syrup


Mix well and keep aside


Assembling---


In bowl add chop nuts


Then mix rose cream in milk pudding


Pour it upon nuts


And cardmon powder


Then take piping bag and make lines


Design it as you like


Garnish with pista


Keep in freeze



Make lines and design with tooth pick


Serve cold


My Tip:

My secret ingredent is cardmon powder

Comments

Post a Comment

Popular posts from this blog

Jamun Mazza Icecream

-
Image
Jamun Mazza Icecream | How to make Jamun Mazza Icecream Prep Time 5 minsCook Time 6 HoursServes 4 People 4 1 4 SHARE IT About Jamun Mazza Icecream Recipe It is a fantastic icecream of kaka jamun. Very very easy to prepare and very tasty to eat. It's colour is also beautiful Jamun mazza icecream is a popular aromatic and delicious dish. You can try making this amazing Jamun mazza icecream in your kitchen. This recipe requires 5 minutes for preparation and 360 minutes to cook. The Jamun mazza icecream by Chandu Pugalia has detailed steps with pictures so you can easily learn how to cook Jamun mazza icecream at home without any difficulty. Jamun mazza icecream is enjoyed by everyone and can be served on special occasions. The flavours of the Jamun mazza icecream would satiate your taste buds. You must try making Jamun mazza icecream this weekend. Share your Jamun mazza icecream cooking experience on the BetterButter platform. You can also use the "What's cook
Read more

Chico chip chewy cookies

-
Ingredients-- 1/2 cup brown sugar 1/4 cup white sugar 1/2 cup butter 1 egg 1.5 cup flour 1 cup chico chips 3/4 cup baking soda 2 tsp vanila essence 1/2 tsp salt Method-- Cream butter and both sugar Add egg,vanilla and beat till mix Then add dry ingredients and mix them in separate bowl Now add dry in wet ingredients and add choco chips If it is soft keep for 20 min.in freeze Then scoop them in baking tray in distance Keep in freeze for 30 min. Then bake for 12 min.in preheated ovan it 175 degree Let them cool and fill in container
Read more

Butterfly pasta in tangy sauce

-
Image
#butterfly pasta in tangy tomato sauce Ingredients to make butterfly pasta in tangy tomato sauce 1 cup butterfly pasta 1 tsp Oil 1/2 cup chop onion and Garlic 1/4 cup chop Carrot 1 tsp Olives and capers 1 tsp Chilli sauce Salt Pepper 3 tbsp Tomato paste 1 Stick celery 1 tbsp grated Cheese Parsley for garnish How to make butterfly pasta in tangy tomato sauce boil pasta in hot water add oil and salt to water when boil drain the water heat olive oil in a pan add onion and garlic saute them add carrot and celery cook for 5 min. until soft add olive and capers add chilli sauce then take tomato paste and add it with water add salt and pepper when pasta coated in gravy it is ready to serve grate cheese garnish with parsley
Read more