Saffron cardmon pannacotta in my way | How to make Saffron cardmon pannacotta in my way

Saffron cardmon pannacotta in my way | How to make Saffron cardmon pannacotta in my way



Prep Time

5


mins


Cook Time

10


mins


Serves

4


People


0

1

3

About Saffron cardmon pannacotta in my way Recipe


Delcious treat of desert which can be served in any party,kitty party or welcoming guests.it is made of saffron and cardmon.very tasty and easy to make recipe.

Saffron cardmon pannacotta in my way, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Chandu Pugalia. Saffron cardmon pannacotta in my way is a dish which demands no explanations, it's a whole world of flavour in itself. Saffron cardmon pannacotta in my way is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Saffron cardmon pannacotta in my way by Chandu Pugalia is perfect to serve 4 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Saffron cardmon pannacotta in my way.

Healthy


Dessert


Chilling


Dinner Party


Easy


Veg


Ingredients to make Saffron cardmon pannacotta in my way


1 cup milk


1/2 cup Sugar / or as per taste


Saffron few strands


1/2 tsp cardmon essence


1 tbsp Jelatin


2 Cup Cream


Whip Cream and nuts for garnish


How to make Saffron cardmon pannacotta in my way

Heat milk


Add sugar


Add saffron


Add hot water in gelatin


When saffron milk boil off gas


Let it little cool


Now add cardmon essence


Add cream and mix finely


Sieve gelatin and add it in milk mix


Again mix and keep in freeze


Garnish with cream, pista and walnuts


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