Green paavbhaji
Ingredients-- 6 Green tomato 2 cup palak 1 cup peas 1 cup beans 1 cup capsicum 1 cup potato Garlic cloves 1 cup onion 1 inch ginger 2 tbsp paav bhaji masala Coriander leaves Salt to taste Pepper powder Butter Paav Method-- Tfirst qe have to chop all vegetables Make puree of palak Heat butter and add onion saute Then add garlic cloves and ginge,r chilli Cook them then add matar and beans When they become soft add capsicum and green tomato Cook them till mushy Add some salt to help them cook fastly Now add paav bhaji masala and mix all of them Cook masala then add mashed potato Add 1cup water and cover with lid Crush whole with paav bhaji crusher Lastly add lemon juice and coriander leaves Roast bun with butter and serve hot This green paav bhaji is super healthy and tasty