For sticks--- 2 tbsp boiled potato 2 tbsp corn 2 tbsp peas 2 tbsp grated carrot 1 green chilli 2 garlic cloves Coriander leaves Salt as per taste 1 tsp red chilli powder 1/4 tsp haldi 1 tsp garam masala For slurry-- 2 tbsp flour 1 tbsp cornflour Salt Water Bread crumb for coating Dipping Sauce-- 1 cup water 1/2 tbsp lemon grass 10 gram ginger 1 tbsp tomato sauce 1/2 tbsp Kashmiri red chilli powder 1/2 lemon juice 2 tbsp sugar 1/2 tbsp cornflour Salt as per taste 1 tsp Chilli flakes Method-- Take all vegetables in a bowl add all spices Mash and mix finely Make fingers of the mix Add flour,cornflour,salt and water And make slurry no lumps should be there Take bread crumb in a plate Dip fingers in slurry and roll in bread crumb Coat finely Heat oil and fry them Dipping sauce-- Heat water in pan add ginger and lemon grass Add chilli powder,sugar,salt and lemon juice And ketchup Stir it and boil Mix cornflour in water and add it in sauce Boil