For sticks--- 2 tbsp boiled potato 2 tbsp corn 2 tbsp peas 2 tbsp grated carrot 1 green chilli 2 garlic cloves Coriander leaves Salt as per taste 1 tsp red chilli powder 1/4 tsp haldi 1 tsp garam masala For slurry-- 2 tbsp flour 1 tbsp cornflour Salt Water Bread crumb for coating Dipping Sauce-- 1 cup water 1/2 tbsp lemon grass 10 gram ginger 1 tbsp tomato sauce 1/2 tbsp Kashmiri red chilli powder 1/2 lemon juice 2 tbsp sugar 1/2 tbsp cornflour Salt as per taste 1 tsp Chilli flakes Method-- Take all vegetables in a bowl add all spices Mash and mix finely Make fingers of the mix Add flour,cornflour,salt and water And make slurry no lumps should be there Take bread crumb in a plate Dip fingers in slurry and roll in bread crumb Coat finely Heat oil and fry them Dipping sauce-- Heat water in pan add ginger and lemon grass Add chilli powder,sugar,salt and lemon juice And ketchup Stir it and boil Mix cornflour in water and add it i...