Peas patty in bhujiya crumble
💐Ingredents---- 1 cup matar paste 1 tbsp green chop capsicum 1 tsp chop ginger 2 chop green chilli 3 boiled baby potato 1/2 cup Besan for binding Coriander leaves Salt as per taste 1 tsp red chilli powder 1 tsp garam masala 1 tsp chaat masala 1 tsp jeera powder 1 lemon juice 2 cup coarse powder of bhujiya Oil for shallow firing 💐Method---- Boil peas and make a paste in mixi Add ginger, green chilli, potato and coriander leaves Add some besan for binding Mash all of them Add spices and mix Make coarse powder of bhujiya Take a plastic sheet and put matar mix on it now fold sheet and spread it equally with your fingers Take a mould and cut in desired shapes Roll in bhujiya crumb and heat oil in pan Shallow fry all patties Serve hot with salad sauce and chutney