Delicious Rasoi "Let's play inside kitchen"

Ingredents--- Digestive biscuit 2packet Butter 1cup Cream cheese 1cup Whip cream 2cup Gelatin 2 tsp Orange zest 1tsp Orange juice 2tbsp Orange jelly Method-- Put biscuits I'm mixer and churn.add butter and make a crumb. Take a loose bottom pan and make a base by pressing crumb. Keep in freeze for set it Meanwhile prepare filling. Take cream cheese  and sugar beat them till creamy Add orange zest and juice and mix them. Dissolve jelatin in water and mix in mixture. Now keep half cup whip cream for garnish and fold remaining cream in mix. Pour this mix in mould over crumb base and keep in freeze for set it  for two hours. Make jelly as given instructions on packet and top the cake with it. Let it also set in freeze for one an hour. At the time of serving garnish with whip cream.

  Ingredents-- 4 cup milk 1 cup sabudana soaked 4 tbsp sugar cardmon powder  half tsp rose syrup 4 tsp chopped fruits like kiwi,strawberry,apple,mango or as per taste 1 cup cherry for garnish steps-- boil milk till thickens.when it reduces add soaked sabudana. cook it in milk and add sugar and cardmon powder. cool it in freeze. at the time of serving first pour chopped fruits in a glaa and pour kheer over them. top with rose syrup and garnish with cherry prepare all glasses like this and serve chilled.