Delicious Rasoi "Let's play inside kitchen"

Ingredients-- 2 cup besan 1 cup ghee 1 cup sugar 1/2 cup water 5-7 sprigs of saffron Few drops of Orange colour Cardmon powder Silver foil Method-- Add sugar and water in pan For making chaashni cook till sugar dissolve Add a tbsp milk to remove dirt from sugar remove dirt and add saffron threads When one thread chaashni will ready turn of gas. Sieve besan Heat ghee in pan add besan on low flame Stir continuously  and cook besan. Cook besan till it 's colour change and smell start of cooked besan Add few drops of colour and mix finely Turn off gas and let it cool Add chaashni and mix finely Grease a tray and transfer mix in it Spread evenly and let it set After 10 min.cut burfi and add foil upon it Let it set for some time Remove from tray and enjoy

Ingredients-- 1/2 cup brown top millet 1 tbsp ghee 1 tsp jeera 1/2 onion chopped 4 cloves of garlic 1 tsp ginger paste 1/4 cup boiled peas 1/4 cup carrot 1/4 cup capsicum 1/4 cup beans Salt to taste 1/2 tsp haldi powder 1tsp chilli powder Lemon juice Coriander leaves Method-- Wash millet and soak for 6 hours Heat ghee in pan Add jeera and when it splutter add garlic Cook it and add ginger and onion Saute till pink then add carrot and beans Cook a little and add capsicum and beans Then add millet and 2 cup water cover it and cook on low flame Stir it and check regularly I don't  prefer to cook this khichdi in cooker When millet will ready water will exhaust Add haldi mirchi and lemon juice If you find it fry can add little water Stir and again let soak water Enjoy with raita or kadhi