Delicious Rasoi "Let's play inside kitchen"

Mango chocolate phirni with fruits and nuts | How to make Mango chocolate phirni with fruits and nuts   Ingredients to make Mango chocolate phirni with fruits and nuts 1/2 liter milk1 tbsp rice Flour1 tbsp Mango chocolate1/2 cup milkmaid1 tbsp Sugar (as per taste)1 tsp cardmon powder2 tbsp chopped nuts1 Apple1 Banana6-7 Grapes1/4. Cup Pomegranate pearlsCherry for garnish2 tbsp strawberry crush How to make Mango chocolate phirni with fruits and nuts Boil milk Add 2 tsp milk in rice flour Stir it and mix finely Add 2 tbsp hot milk in mango chocolate and whisk with spatula to melt it. Add rice flour mix milk in pan Stir continuously otherwise rice flour come together Then add milkmaid and sugar On slow flame let it boil for two min. Add Caedmon powder and half nuts Our choclate phirni is ready Let it cool Chop all fruits and add in it keep in freeze for cool At the time of serving take serving bowl Spread strawberry ...

Ingredents---- 2 cup flour 1 tsp salt 1 tsp pepper Water as required 1 tbsp oil 1 cup paneer cubes 1 cup capsicum cubes 1 cup onion cubes 6 cloves of minced garlic 1 tbsp ginger 2 tbsp shezwan sauce Salt as per taste Oil for cooking wrap Method--- Take flour,salt,pepper and a little water Whisk and mix finely Now add water and make thin battar Keep it for 10 min.to set it Heat oil in pan add ginger paste and garlic add onion and capsicum Stir fry them and add shrawan sauce,salt and pepper Add paneer cubes and mix all of them Actually toss them Add coriander leaves Now take a piping bag and fill flour battar in it Make a very small cut Heat pan and grease it with oil Now pipe battar in strips and then horizontal means make jali And let it cook Add paneer mix in corner ln lengthwise and fold flour jali carefully and make wrap Serve with chutney, sauce

Ingredients--- 1 carrot grated 1/2 cup grated cabbage 1/2 cup grated capsicum 2 tbsp fine chopped beans Salt as per taste 1 tsp Pepper 1/2 cup cheese 2 tbsp flour Pinch of salt Water 1 cup bread crumb Oil for frying Method--- Take all ingredients in a bowl and mix them Add spices and cheese Make balls of this mixture Add maida salt and water Make a slurry of it Dip balls in it and roll in bread crumbs Keep in freeze for half an hour Heat oil and fry them

brownie chaat | How to make brownie chaat Ingredients to make brownie chaat 2 Cup brownies2 Cup Curdhalf cup Imli chutneyone fourth Cup green chutneyhalf cup chopped Onionhalf cup chopped Tomatohalf cup boiled Corn1 green ChilliCoriander leavesPomegranate pearlssev bhujia for GarnishSalt as per taste1 tsp red Chilli powder1 tsp Jeera powder How to make brownie chaat Chop all vegetables make small pieces of brownie Take brownie pieces in a bowl whisk curd finely add curd upon vegetables add both chutneys Sprinkle salt red chilli powder and jeera powder mix all all of them again add some curd Sprinkle salt red chilli powder and jeera powder Add sev bhujia Add pomegranate seeds and garnish with coriander leaves sweet Tangii spicy brownie chaat is ready