Juztjelly jamun icecream in choclate cup and plate
Ingredients-- 1 cup jamun 1/2 cup milkmaid 1/2 cup whipped cream 6 juztjelly bears 6 juztjelly strawberry flavour Nuts Strawberry roll Method-- Deseed jamin and make puree of jamuns Take cream add milkmaid and beat them Add jamun puree and add sugar as per taste or required Add jelly bears Transfer this icecream mix in airtight container and keep in freezer for 8 hours At the time of serving take out scoop of icecream add it in cup Decorate with jellies nuts and roll Serve immediately