Juztjelly jamun icecream in choclate cup and plate

-

Ingredients--

1 cup jamun
1/2 cup milkmaid
1/2 cup whipped cream
6 juztjelly bears
6 juztjelly strawberry flavour
Nuts
Strawberry roll

Method--

Deseed jamin and make puree of jamuns
Take cream add milkmaid and beat them
Add jamun puree and add sugar as per taste or required
Add jelly bears
Transfer this icecream  mix in airtight container and keep in freezer for 8 hours
At the time of serving take out scoop of icecream add it in cup
Decorate with jellies nuts and roll
Serve immediately

Comments

Post a Comment

Popular posts from this blog

Biscuit pakoda

-
Ingredients-- 12 monaco biscuits Filling-- 2 boil potato 1/2 fine chop onion 1tsp ginger Coriander leaves Salt to taste 1/4 tsp haldi 1/2 tsp mirchi powder 1/2 tsp amchur powder For spread on biscuit-- 1  tbsp chipotle  mayo 1 tsp Red chilli flakes 1 tsp Oregano For pakoda--- 1 cup besan 1/2 tsp carrom seeds Salt to taste 1/4 tsp haldi powder Pinch of hing 1/2 tsp red chilli powder Method-- For spread-- Take chipotle mayo flakes and oregano and mix them Keep aside For filling--- Mach boiled potato in a bowl add other veggies Add spices and coriander leaves For pakoda battar---- Take besan carrom seeds hing salt haldi and chilli powder and mix all of them Add little water and whisk  to avoid lumps Now add required water  to desired  consistency Preparation--- Take one biscuit  spread mayo mix upon it Then add potato filling And cover with other biscuit Prepare all sandwiches like that Heat oil Dip biscuit sandwitch in...
Read more

Mango rasgulla cheesecake | How to make Mango rasgulla cheesecake

-
Image
Mango rasgulla cheesecake | How to make Mango rasgulla cheesecake About Mango rasgulla cheesecake Recipe This is a mango cheesecake with rasgulla .it is a unique party recipe Mango rasgulla cheesecake, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango rasgulla cheesecake by Chandu Pugalia will definitely help you in its preparation. The Mango rasgulla cheesecake can be prepared within 10 minutes. The time taken for cooking Mango rasgulla cheesecake is 600 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 6 people. The recipe details out how to make Mango rasgulla cheesecake step by step. The detailed explanation makes Mango rasgulla cheesecake so simple and easy that even beginners can try it out. The recipe for Mango rasgulla cheesecake can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe o...
Read more

Mexican chaat with fruits in tart | How to make Mexican chaat with fruits in tart

-
Mexican chaat with fruits in tart | How to make Mexican chaat with fruits in tart Ingredients to make Mexican chaat with fruits in tart 1 cup boiled razma1 chop Onion1 chop Tomato1 green Chilli1 tsp Ginger paste3-4 Cloves of garlic1 tsp lemin juiceCoriander leaves1 tsp Oil1 tsp JeeraSalt as per taste1 tsp red Chilli powder1 tsp Coriander powder1/4 tsp Haldi1 tsp Lemon juicePomegranate pearlsGreen GrapesSev bhujiya3 tarts How to make Mexican chaat with fruits in tart HEAT OIL IN PAN AND ADD JEERA AND GARLIC ADD GINGER PASTE AND COOK ALL OF THEM ADD ONION AND SAUTE ADD TOMATO AND BOILED RAZMA COOK ALL OF THEM ADD GREEN CHILLI AND SALT,HALDI AND CHILLI POWDER ADD CORIANDER POWDER AND GARAM MASALA ADD PEPPER POWDER AND CORIANDER LEAVES OUR RAZMA MASALA IS READY TAKE CURD AND ADD MAYO SALT AND PEPPER MIX ALL OF THEM NOW TAKE TART ADD RAZMA MASALA POUR CURD MAYO ON RAZMA AD...
Read more