Juztjelly jamun icecream in choclate cup and plate

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Ingredients--

1 cup jamun
1/2 cup milkmaid
1/2 cup whipped cream
6 juztjelly bears
6 juztjelly strawberry flavour
Nuts
Strawberry roll

Method--

Deseed jamin and make puree of jamuns
Take cream add milkmaid and beat them
Add jamun puree and add sugar as per taste or required
Add jelly bears
Transfer this icecream  mix in airtight container and keep in freezer for 8 hours
At the time of serving take out scoop of icecream add it in cup
Decorate with jellies nuts and roll
Serve immediately

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