Juztjelly jamun icecream in choclate cup and plate
Ingredients--
1 cup jamun
1/2 cup milkmaid
1/2 cup whipped cream
6 juztjelly bears
6 juztjelly strawberry flavour
Nuts
Strawberry roll
Method--
Deseed jamin and make puree of jamuns
Take cream add milkmaid and beat them
Add jamun puree and add sugar as per taste or required
Add jelly bears
Transfer this icecream mix in airtight container and keep in freezer for 8 hours
At the time of serving take out scoop of icecream add it in cup
Decorate with jellies nuts and roll
Serve immediately
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