Delicious Rasoi "Let's play inside kitchen"

1 cup milkmaid 1 cup cream 1/4 cup milk 1/2 cup mix dry fruits powder(naadan,pista and kaju) 1 tsp Cardmon powder 5 Saffron strands soaked in milk 4 rasgoolas 2 tbsp saffron sauce 2 tbspp nuts for garnishing Rose petals Method--- Take milkmaid and cream in bowl and whisk Add milk and nuts powder Add sugar Take all of them in mixi And blend them Take airtight container and pour icecream mix in it Keep in freezer for 7-8 hours At time of serving make pieces of rasool as Demould icecream and put rasoolalla pieces upon it Pour saffron sauce and garnish with nuts Add some rose petals

Ingredents--- 1 cup wheat flour 1/4 cup sugar 1 cup mango puree 1 tsp Cardmon powder 1/2 tsp baking powder Milk as required Butter for greasing waffle mould 1 cup whipped cream Chop mango Cherries Silver balls Mint leaves Method--- Take all ingredients in a bowl And whisk finely Adjust consistency Leave for 30 min. Then preheat ovan and grease mould with butter Pour batter in it and bake for 15 to 20 min at 180 degree Let it cool Then take whip cream in a piping bag and decorate as per desire Take chop mango and arrange upon it Add cherries and mint and serve