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Showing posts from September 6, 2022

#Alpenliejuztjelly #familymeinmastichali #ganeshchaturthirecipecontest #juztjelly_kalajamun_icecream_in choclate_cup_and_plate Ingredients-- 1 cup jamun 1/2 cup milkmaid 1/2 cup whipped cream 6 juztjelly bears 6 juztjelly strawberry flavour Nuts Strawberry roll Method-- Deseed jamin and make puree of jamuns Take cream add milkmaid and beat them Add jamun puree and add sugar as per taste or required Add jelly bears Transfer this icecream mix in airtight container and keep in freezer for 8 hours At the time of serving take out scoop of icecream add it in cup Decorate with jellies nuts and roll Serve immediately

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#Alpenliejuztjelly #familymeinmastichali #ganeshchaturthirecipecontest #juztjelly_orange_cheesecake_with_orange_jelly Ingredients-- 6 oreo biscuit 2 tbsp melted butter 2 tbsp cream cheese 2 tbsp orange juice 1 cup whipped cream Orange jelly 5 juztjelly Sprinkles for garnish Method-- Crush oreo biscuits and add butter Mix finely and transfer this in a serving dish for making of base Keep in freeze for some time Till then take cream cheese and beat it Add orange juice and beat Then take whipped cream and fold it in cream cheese mix Chop jellies in small pieces and mix in filling Now pour this upon biscuit base Tap carefully for leveling Keep in freeze for 3 hours Then make orange jelly according given instructions on packet Top cheesecake with jelly After 20 min.garnish it and serve

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#AlpenliebeJuztJelly #familymeinmastichali #ganeshchaturthirecipecontest #Juztjelly_kiwi_modak Ingredients-- 1 golden kiwi 1/2 cup suji 2 tbsp grated coconut /or coconut powder 2 tbsp almond powder 1/2 cup sugar 2 tbsp ghee 1 tsp Cardmon powder 5-6 kishmis 2 drops of yellow colour Choclate for garnish Method-- Chop kiwi and heat half ghee in pan add kiwi and 1/2 cup water Cook kiwi till soft Then add sugar and cook till sugar dissolve In other pan add suji,coconut powder and almond powder and roast a little Add them in cooked kiwi Add remaining ghee and some water and mix all of them Stir till thick Add cardmon powder and kishmis Cool a little take modak mould and make modak of mix Garnish with chocolate

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#AlpenliebeJuztJelly #familymeinmastichali #ganeshchathurtirecipecontest #Crazy_juztjelly_creamcheese_desert Ingredients-- 1 cup tart crumble 1/2 packet watermelon jelly 10 juzt jelly 1/2 cup cream cheese 1/2 cup whipped cream Sprinkles Nuts powder Method--- Make crumble of tart Add it in serving dish and press with fork Keep in freeze to set Take cream cheese and beat it Add whipped cream in it and beat till thick Prepare jelly according instructions written on packet Chop just jellies When jelly set add juzt jellies in it and make layer of jelly upon crumble Then make layer of cream cheese Again add crumble jelly and cream Top with juzt Jelly Garnish with sprinkles and nuts powder Serve cold

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#AlpenliebeJuztJelly #familymeinmastichali #ganeshchaturthirecipecontest #juztjelly choclate orange tart Ingredients-- 2 packets of oreo biscuit 1/4 cup melted butter 150 gram orange flavour choclate 2 tbsp butter 20 juztjellies 2 cup whipped cream 1 tsp vanilla essence Method-- Crush oreo biscuits and add melted butter in it Take loose bottom tart mould and transfer it in mould Press finely in full mould as it's shape Keep in freeze to set Till then make filling Chop orange choclate and put in microwave for 1 min. Then add cream and butter and again microwave for 1 min Stir it and again microwave for 30 second Whisk continuously till choclate melt Then add vanilla essence and chopped half jellies Cool a little and pour it in tart Again keep in freeze to set When it set garnish with jellies sprinkles and orange biscuits Enjoy

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