#AlpenliebeJuztJelly #familymeinmastichali #ganeshchaturthirecipecontest #Juztjelly_kiwi_modak Ingredients-- 1 golden kiwi 1/2 cup suji 2 tbsp grated coconut /or coconut powder 2 tbsp almond powder 1/2 cup sugar 2 tbsp ghee 1 tsp Cardmon powder 5-6 kishmis 2 drops of yellow colour Choclate for garnish Method-- Chop kiwi and heat half ghee in pan add kiwi and 1/2 cup water Cook kiwi till soft Then add sugar and cook till sugar dissolve In other pan add suji,coconut powder and almond powder and roast a little Add them in cooked kiwi Add remaining ghee and some water and mix all of them Stir till thick Add cardmon powder and kishmis Cool a little take modak mould and make modak of mix Garnish with chocolate

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