Delicious Rasoi "Let's play inside kitchen"

Ingredients-- 1 cup corn 1 cup corn puree 1/2 cup chopped onion 5 gaic cloves 1 inch ginger Coriander leaves 5 curry leaves 2 green chilli 1 tbsp Oil 1/2 tsp jeera 1/2 tsp rai Pinch of hing Salt to taste 1/2 tsp haldi Seeds bhel---- 1/2 cup mix seeds 1 tbsp onion 1 tbsp tomato 1 green chilli Lemon juice 1 tsp oil Salt to taste Coriander leaves Heat oil in pan Add rai,jeera,hing and curry leaves Then add garlic and ginger Cook a little and add onion Add haldi and salt Saute then add corn puree And corn karnal Mix all of them and corn khichdi is ready Now add all ingredients and make seeds bhel Serve khichdi add ghee top with bhel and serve

Ingredients-- 1.5 cup grated paneer 1/2 cup beetroot puree 1 cup milk 1/2 cup grated mava 1/4 tsp Cardmon powder 1/4 tbsp ghee 2 tsp ghee for greasing tray Silver foil Pista slivering Almond slivers Method-- In a pan add grated paneer,milk and khaya and mix well Cook for 20 min. Mix until mixture starts to resembles as dough Now add beet puree and cook till well combined Now add in ghee and cardmon powder Mix well and turn off gas Grease tray with ghee add kalakand mix in tray and spread evenly When it cools apply silver foil and sprinkle pista,badham slivered Keep in freeze for some time then cut and serve