Potato gnocchi in two flavours | How to make Potato gnocchi in two flavours
Potato gnocchi in two flavours | How to make Potato gnocchi in two flavours Ingredients to make Potato gnocchi in Two flavours 1 cup boiled Potato 1/4 cup Flour Pepper Salt 1 tbsp Oil For pesto --- 1 cup basil leaves 1/4 cup pamesaan cheese 1/4 cup Kaju 6-7garlic Cloves Olive Oil Salt Pepper Tomato sauce---- 1 cup Tomato paste Salt Pepper Flakes Italian herbs genoa Cheese and basil leaves for topping Lettuce leaves for garnishing How to make Potato gnocchi in two flavours Take boiled potato and mash them Take a chhalni and sieve potato We get smooth silky paste Add flour salt and pepper in potato Mix all of them with light hand Make a dough and devide in parts Take oil in palm and all of parts Take a knife and cut in small parts Give them shape and lightly prick with fork to form design Heat water in a vessel Add oil and salt in water As water start to