Potato gnocchi in two flavours | How to make Potato gnocchi in two flavours

Ingredients to make Potato gnocchi in Two flavours

1 cup boiled Potato

1/4 cup Flour

Pepper

Salt

1 tbsp Oil

For pesto ---

1 cup basil leaves

1/4 cup pamesaan cheese

1/4 cup Kaju

6-7garlic Cloves

Olive Oil

Salt

Pepper

Tomato sauce----

1 cup Tomato paste

Salt

Pepper

Flakes

Italian herbs genoa

Cheese and basil leaves for topping

Lettuce leaves for garnishing

How to make Potato gnocchi in two flavours

Take boiled potato and mash them

Take a chhalni and sieve potato

We get smooth silky paste

Add flour salt and pepper in potato

Mix all of them with light hand

Make a dough and devide in parts

Take oil in palm and all of parts

Take a knife and cut in small parts

Give them shape and lightly prick with fork to form design

Heat water in a vessel

Add oil and salt in water

As water start to boil add gnocchi

As it cooks it will come upside then remove from hot water

Now for making pesto add all ingredents in mixi

Make a smooth sauce

Heat butter in pan and add pesto

Cook it by stirring add some water

When cooked add half gnocchi in it

Toss pan to coat pesto finely

Now take pan add butter

And add tomato paste

Cook it and add all spices. Add gnocchi and toss pan to coat it in the sauce.

Take lettuce in plate grate cheese. And sprinkle some italian herbs and basil leaves