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Showing posts from February 18, 2018

Kashmiri phirni

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Ingredents---- 1.5 cup milk 1/2 cup suji 1 tbsp chopped almonds 1 tbsp chopped cashews 2 cardmon 's powder 1/2 cup milkmaid 2 tsp sugar or as per taste Saffron For garnish--- Almonds,pista, silver foil,mint leaves,cherry and rose petals Method---- Soak suji in 1/2 cup water for 1 an hour Then Heat milk 5 min.stir continuously Add almonds and cashews Add sugar and cardmon Add milkmaid and mix all of them Cook till little thick Then add soaked suji and stir finely otherwise suji will come together not mixed in milk Add saffron and cook . Our Phirni is ready Pour in serving dishes and garnish with nuts and foil.