Mango brownie
Ingredients-- 1/2 cup chopped mango choclate 1/4 cup melted butter 1/2 cup powder sugar 3/4 cup flour 1 tsp baking powder 1 tsp vanilla essence 1/2 cup milk 10 just jellies Method-- Chop jellies and sprinkle some flour upon them to coat in flour Melt choclate in double boiler Add melted butter and stir regularly to mix Sieve flour in choclate mix add baking powder and sugar Preheat ovan Mix all of them and add vanilla essence Now add milk in three parts And add jellies Fold finely Then transfer in grease mould Bake it for 25 min.at 180 degree Let it cool and garnish with whipped cream and jellies Enjoy