Mango brownie

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Ingredients--

1/2 cup chopped  mango choclate
1/4 cup melted butter
1/2 cup powder sugar
3/4 cup flour
1 tsp baking powder
1 tsp vanilla essence
1/2 cup milk
10 just jellies

Method--

Chop jellies and sprinkle some flour upon them to coat in flour
Melt choclate in double boiler
Add melted butter and stir regularly to mix
Sieve flour in choclate mix add baking powder and sugar
Preheat ovan
Mix all of them  and add vanilla essence
Now add milk in three parts
And add jellies
Fold finely
Then transfer in grease mould
Bake it for 25 min.at 180 degree
Let it cool and garnish with  whipped cream  and jellies
Enjoy

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