Custard pudding fruity pie
#ContestAlert #OMBC #HealthyPieContest #Entry4 #Custard pudding fruity pie Ingredients to make Custard pudding fruity tart---- 2 packets thin arraroot biscuits 100 gm Butter 1/2 litre milk 3 tsp custard powder 1 cup amul cream 3 tsp honey 1 gm agar agar powder Fruits as you wish How to make Custard pudding fruity tart----- MAKE POWDER OF BISCUITS ADD MELTED BUTTER MIX FINELY TAKE PIE Mould AND TRANSFER MIX IN IT WITH YOUR FINGERS SET IT IN MOULD PRESS AT EDGES AND GIVE SHAPE ACCORDING MOULD NOW PUT IT IN FREEZE FOR SET NOW BAKE IT FOR 5-7 MIN.AT 180 DEGREE FOR PUDDING--- TAKE AGAR AGAR POWDER IN A BOWL ADD COLD MILK IN 2 TBSP MILK ADD CUSTARD POWDER AND MIX.REMOVE LUMPS BY MIXING FINELY BOIL MILK ADD CUSTARD MIX AND HONEY IN IT AND STIR ADD AGAR AGAR MIX IN IT MIX AND REMOVE FROM GAS AND LET IT COOL BEAT CREAM TILL THICK THEN ADD IT IN CUSTARD MIX AND MIX FINELY NOW POUR CUSTARD IN OUR TART LIGHTLY TAP IT AND KEEP IN FREEZE FOR TWO HOURS TAKE BLACK...