Cappuccino choclate pies

-

#ContestAlert#OMBC#HealthyPieContest#Entry2

#Cappucchino choclate pies

Ingredients to make Cappucchino choclate tarts---

1/2 cup wheat flour
2 tsp butter
1 tbsp honey
Salt
Cold water

Milk 1 cup
Honey 3 teaspoon
1.5 tspCappuccino custard powder
1.5 teaspoon Cream cheese
choclate curls
Choco chips
Cherry for garnish

How to make Cappucchino choclate tarts----

Take flour and salt in a bowl
Add butter and rub in flour
Add honey and mix
Take cold water and make dough
Keep it for 5 min.
Then roll it and set in mould
Prick it with fork
Add some dry razma in it from preventing  puff
Bake for 10 min.

For filling---

Heat milk in pan

Add custard powder in 1 tablespoon milk and mix finely

When milk boil add this custard mix and stir continously

Transfer it in a bowl .Let it cool

Take cream cheese and fold in custard

Take tart and fill with this mix

Fill all the Tarts.

Now bake them for 10 minutes at 180 degree centigrade

Fill cream in piping bag and pipe custard and cream mix in tarts

Grate chocolate over cream

Garnish with cherry

Comments

Post a Comment

Popular posts from this blog

Jamun Mazza Icecream

-
Image
Jamun Mazza Icecream | How to make Jamun Mazza Icecream Prep Time 5 minsCook Time 6 HoursServes 4 People 4 1 4 SHARE IT About Jamun Mazza Icecream Recipe It is a fantastic icecream of kaka jamun. Very very easy to prepare and very tasty to eat. It's colour is also beautiful Jamun mazza icecream is a popular aromatic and delicious dish. You can try making this amazing Jamun mazza icecream in your kitchen. This recipe requires 5 minutes for preparation and 360 minutes to cook. The Jamun mazza icecream by Chandu Pugalia has detailed steps with pictures so you can easily learn how to cook Jamun mazza icecream at home without any difficulty. Jamun mazza icecream is enjoyed by everyone and can be served on special occasions. The flavours of the Jamun mazza icecream would satiate your taste buds. You must try making Jamun mazza icecream this weekend. Share your Jamun mazza icecream cooking experience on the BetterButter platform. You can also use the "What's cook
Read more

Chico chip chewy cookies

-
Ingredients-- 1/2 cup brown sugar 1/4 cup white sugar 1/2 cup butter 1 egg 1.5 cup flour 1 cup chico chips 3/4 cup baking soda 2 tsp vanila essence 1/2 tsp salt Method-- Cream butter and both sugar Add egg,vanilla and beat till mix Then add dry ingredients and mix them in separate bowl Now add dry in wet ingredients and add choco chips If it is soft keep for 20 min.in freeze Then scoop them in baking tray in distance Keep in freeze for 30 min. Then bake for 12 min.in preheated ovan it 175 degree Let them cool and fill in container
Read more

Butterfly pasta in tangy sauce

-
Image
#butterfly pasta in tangy tomato sauce Ingredients to make butterfly pasta in tangy tomato sauce 1 cup butterfly pasta 1 tsp Oil 1/2 cup chop onion and Garlic 1/4 cup chop Carrot 1 tsp Olives and capers 1 tsp Chilli sauce Salt Pepper 3 tbsp Tomato paste 1 Stick celery 1 tbsp grated Cheese Parsley for garnish How to make butterfly pasta in tangy tomato sauce boil pasta in hot water add oil and salt to water when boil drain the water heat olive oil in a pan add onion and garlic saute them add carrot and celery cook for 5 min. until soft add olive and capers add chilli sauce then take tomato paste and add it with water add salt and pepper when pasta coated in gravy it is ready to serve grate cheese garnish with parsley
Read more