Delicious Rasoi "Let's play inside kitchen"

Ingredents-- 1 cup besan Salt 1 cup purple cabbage 1 cup butter milk 1 tap jeera 1 tap finger paste For tadka--- 2 tap oil 8-9 curry leaves 1 tbsp mustard seeds 1 tap jeera Hing 1 tbsp seasme seeds Corner leaves Created coconut Method--- Take besan ,buttermilk salt and cabbage juice and mix finely Remove all lumps Put on gas and cook Stri continiously When it leaves pan it will ready Por it in tray or plate and spread thinly Add some lemon juice upon it And sprinkle coconut Cool a little and cut strip in 2 inches gap Fold them care fully and make rolls Now make tadka with given ingredients And temper khandvi Garnish with coriander leaves and seasme seeds Serve with chutney

Ingredents- 1 cucumber 1 cup watermelon scoops 1/2 cup muskmelon scoops 10 mint leaves 1 tbsp honey Salt as per taste Pepper 1 lemon juice 2 tbsp sesame seeds Method--- Chop cucumber in thin slices Add all scoops of watermelon and muskmelon Make dressing in a bowl by adding all ingredients Keep in freeze At the time of serving add dressing in salad Sprinkle sesame seeds on salad Serve cold

Ingredents--- 1 cup flour Salt 1/4 tsp baking soda 1 tsp oil 1 boiled potato 1 cup grated paneer 1/2 tbsp grated carrot 1/2 tbsp cabbage 1/2 tbsp boiled peas 1/2 cup onion 2 cloves garlic 1 green chilli 1 inch ginger Butter for cooking Coriander leaves 1 tsp oil 4 curry leaves Salt as per taste 1 tsp red chilli powder 1/4  tsp haldi 1 tsp chaat masala 1/2 tsp jeera powder 1/2 tsp garam masala Method--- Take all ingredients and make a dough Heat oil add jeera,garlic and ginger Saute add curry leaves and onion Saute and add one by one all vegetables Cook a little and add given spices Add coriander leaves Now devide dough in equal parts Take 1 part make ball roll down thinly Spread filling in center and fold from all four sides And again roll down this square para tha with light hand Heat tawa add butter,ghee or oil and cook From both sides Serve with curd or chutney

#CMTCCONTEST14 #M3OFFICIAL #POST 1 #TOMATO SOUP Ingredents--- 2 Tomato 1 tsp Cornflour 2 tsp Red beet juice 1/2 Onion 2 cloves of Garlic Leek Salt 1 tsp Sugar Pepper Butter Method--- Boil tomato Heat butter add garlic and onion And add all of them in mixi and churn Add cornflour in 1 tbsp water and mix finely Add cornflour in soup and give a bowl Add sugar ,salt and pepper Add butter and croutons time of serving