Muglai parantha(pen)

Ingredents---
1 cup flour
Salt
1/4 tsp baking soda
1 tsp oil
1 boiled potato
1 cup grated paneer
1/2 tbsp grated carrot
1/2 tbsp cabbage
1/2 tbsp boiled peas
1/2 cup onion
2 cloves garlic
1 green chilli
1 inch ginger
Butter for cooking
Coriander leaves
1 tsp oil
4 curry leaves
Salt as per taste
1 tsp red chilli powder
1/4  tsp haldi
1 tsp chaat masala
1/2 tsp jeera powder
1/2 tsp garam masala
Method---
Take all ingredients and make a dough
Heat oil add jeera,garlic and ginger
Saute add curry leaves and onion
Saute and add one by one all vegetables
Cook a little and add given spices
Add coriander leaves
Now devide dough in equal parts
Take 1 part make ball roll down thinly
Spread filling in center and fold from all four sides
And again roll down this square para tha with light hand
Heat tawa add butter,ghee or oil and cook
From both sides
Serve with curd or chutney