Delicious Rasoi "Let's play inside kitchen"

Ingredients-- 1 cup idli batter 1 beetroot puree Salt as per taste 1 tsp ginger chilli paste 1 enough sachet For shezwan tadka--- 2 tbsp oil 2 tbsp mustard seeds 1 tbsp urad daal 1 tbsp chana daal 1 tbsp sesame seeds 10 curry leaves 4 green chillies 2 tbsp shezwan chutney Coriander leaves Method-- Take batter and add all ingredients Lastly add eno sachet and 1 tbsp water Mix finely and fill in greased idli moulds Cook in steamer for 20 min. Let them cool and demould Make tadka--- Heat oil and add raisins,urad daal and chana daal Roast them add curry leaves and sesame seeds Add shezwan chutney and mix Add 4 tbsp water and red chilli powder and lemon juice And dip idli in this mixture Serve these yummy slices with chutney.

Ingredients-- 1 cup white choclate 1 tbsp butter 1/2 cup powder sugar 1/2 cup flour 2 eggs 1 tsp vanilla essence 3-4 drops of red colour Method--- Melt choclate with butter in microwave or double boiler Melt 30 seconds at a time and stir Within four times it will melt Add sugar Beat 2 eggs and add one by one Add flour,essence and colour Mix aĺ of them finely Take 2 ramakin moulds and pour mix in moulds Keep in freeze for 1 an hour Preheat ovan And bake lava cake for 20 min.at 180 degree Cool a little and demould carefully Dust sugar and serve with icecream Garnish with strawberry and mint

Ingredients-- 10 strawberries 2 cup of whipping cream 4 strawberries Mint leaves for garnish Method--- Make paste of strawberries Save 2 tbsp strawberry paste for serving Take half whip cream and add strawberry paste Beat finely Fill remaining cream in piping bag Take glass and add 1 tbsp strawberry paste Then add chopped strawberries Then add mousse And keep in freeze for set Lastly at the time of serving Pope cream on top Garnish with strawberry and mint Serve chilled

Ingredients--- 1 cup paneer cubes 1 cup bell pepper cubes 1 cup onion cubes 1 cup chopped tomatoes 4 garlic clove 2 tbsp ghee For grinded masala--- 1 bay leaf 1 whole red chilli 5 peppercorns 1 tsp saunf 1 tsp whole coriander seeds For vegetable-- 1 tsp jeera 1 tsp coriander seeds Salt to taste 1 inch chopped ginger 1 tsp red chilli powder 2 tsp Kapoor methi 1 tsp garam masala Coriander leaves Method--- Roast whole masala for grinded masala and make powder set aside Heat pan and add ghee Add red chilli,jeera and coriander seeds Add tomato and cook till mushy Add grinded powder Add ginger and garlic When tomato cook add red chilli powder and bell pepper Cook a little add onion cubes And lastly add paneer cubes Add mix all of them And add garam masala,kasoori methi and coriander leaves Serve with paratha or roti