Delicious Rasoi "Let's play inside kitchen"

Ingredents-- 300 gram tofu 3 tbsp cornflour Salt Oil for frying 1 inch ginger chopped 7 garlic cloves 1 tbsp butter 1 tsp soya sauce 1 tsp vinegar 2 tbsp tomato sauce 1 tsp chilli sauce 2 red chilli chopped Salt Pepper 2 tbsp mint leaves 2 tbsp coriander leaves Chilli flakes Method--- Cut tofu in cubes Remove water by keeping tofu in tea towel Take cornflour in a plate Roll tofu in cornflour and fry in hot oil Heat oil add ginger and garlic Saute then add butter Add chilli sauce,vinegar and soya sauce And tomato sauce Add salt and pepper Chop mint and coriander leaves and add them in sauce Then add fried tofu and mix Sprinkle flakes Serve it and garnish with coriander leaves

#CMTCCONTEST14 #M3OFFICIAL #POST4 #MASALA KHICHRI WITH KADHI Ingredents--- 1/2 cup rice 1/4 cup green moong daal 2 tbsp chana daal 2 tbsp yellow moong daal Salt 1 tsp haldi 2 cloves 2 Cardmon 1 chakri phool 1 bay leaf 1 javitri 1 stick of cinnamon 1/2 chop carrot 1 potato chopped 1/2 cup chop cauliflower 4 chopped french beans 1 chopped onion 1 chopped tomato 1 inch chop ginger 2 cloves of garlic 2 green chilli 2 tbsp ghee 1 tsp jeera 1 tsp mustard seeds Hing 2 tsp red chilli powder 1/2 tsp haldi 1 tsp coriander powder Coriander leaves For kadhi--- 1/2 cup besan 1 cup buttermilk Salt 1 tsp haldi 1 tsp ginger paste 1 tsp ghee 1 tsp jeera 1 tsp mustard seeds Hing 1 tsp fenugreek seeds 1 tsp whole coriander seeds 2 Green chilli Coriander leaves Method--- Soak rice and all daal Make a potli of whole spices Take cooker add all daala,rice,potli,salt,haldi and give 3 whistle Till then steam all vegetables Heat ghee add jeera,rai and hing A...

#CMTCCONTEST14 #M3OFFICIAL #POST 3 #TOMATO PUROLI Ingredents-- 1 cup flour 1 tomato puree Salt as per taste Coriander leaves 1 tsp Jeera 1 cup boiled kabuli chana 1 onion 1 tomato 1 tsp Ginger 2 cloves of garlic 2 green chilli Salt as per taste 2 tsp chana masala 1 tsp red chilli powder 1/4 tsp haldi 2 tsp coriander powder 1 tsp garam masala 2 tbsp oil 1 tsp jeera 1 tsp mustard seeds Hing 2 cloves 1 bay leaf Coriander leaves Geen chutney Carrot and onion slices Method--- Add flour tomato puree jeera and salt and make dough Make puris and fry them Add onion,tomato,chilli ginger in mixi and make paste Heat oil add all fry spices and roast Add onion garlic paste and cook When it leaves oil add spices and cook Then add chana and water Cook and add garam masala and coriander leaves Now take one puri spread geen chutney upon it and add chana masala Top with carrot,onion slices Make tight rolls and serve hot