Delicious Rasoi "Let's play inside kitchen"

Ingredents---- 1 cup flour+1 tbsp flour 1 /2 cup extra virgin olive oil 1 /2 cup powder sugar 6-7 strawberries finely chopped 100 gram milkmaid 1 tsp baking powder 1 packet of strawberry oats 1 tbsp chop almonds 1 tbsp chop Cashew nuts For icing---- Sugar syrup 2 cup Whipped cream for crumb coating Fondant as per required Sprinkles for decoration Method---- Chop strawberries and sprinkle flour upon them and toss Mix all dry ingredents and sieve them Take oil and sugar in a bowl and whisk finely Then add milkmaid and whisk Add nuts and oats in strawberries Now mix dry ingredents in wet ingredents Lastly add strawberries nuts and oats mixture in it.fold it finely.check consistency if required add some milk. Our batter is ready Preheat ovan and grease a pan Dust with flour and pour batter in it Tap the pan and bake for 25 min at 180 degree Check it with knife insert in it if it came out clean then cake is ready Let it cool Then cut in horizontal And brush wi

Ingredents-- 10 strawberries chopped 1.5 cup cream 3/4 cup milkmaid 6 tsp gelatin 1.5 cup powder sugar 1 tsp vanilla essence 2 drops of red colour For garnish--- 2 Strawberries and mint leaves Rose petals Method---- First make puree of strawberries and sieve it. For 1st layer--- Soak 2 tsp gelatin in 2 tsp water Take half cup cream and half cup strawberry puree and heat on low flame And add 1/2 cup of sugar Stir continuously and add soaked gelatin Mix finely and when gelatin dissolve completely off gas. Whisk it with spoon take a mould and pour mix in it Keep mould in freeze for half an hour. For 2nd layer--- Soak 2 tsp gelatin in 2 tsp water Take 1/2 cup of cream and 1/2 cup of milkmaid heat on low flame add sugar And stir Then add gelatin and cook till gelatin dissolve.then turn off gas. Stir with spoon and cool a little then add vanilla essence Bring mould from freeze and pour this layer upon set 1st layer And again keep in freeze to set it for 1/2 an ho