Delicious Rasoi "Let's play inside kitchen"

#different masala coated corn Ingredents---- 1 boil corn 3 tbsp mayo 2 tbsp tomato sauce 2 tbsp green chutney Paprika powder as per taste Flax masala Salt,chilli powder and black salt masala Method---- Cut corn in 3 pieces Take one and cover with mayo Sprinkle paprika powder uon it Mix mayo and green chutney Spread this mix on 2nd corn And sprinkle flax masala Now add sauce and mayo Cover 3rd corn with this spread And sprinkle masala mix upon it Our three types of corn are ready Garnish with cherry tomato and mint

Ingredients to make Cheesy seasme palak balls---- 1 cup Palak 1/2 cup Paneer 2 tbsp Cornflour Chop Ginger Green Chilli Salt Chilli flakes Seasme seeds Oil for frying How to make Cheesy seasme palak balls TAKE A BOWL AND ADD PALAK ,PANEER AND GINGER ADD SALT ADD FLAKES AND OREGANO MIX ALL OF THEM AND ADD CORNFLOUR MAKE BALLS STUFF CHEESE IN EVERY BALL ROLL THEM IN SEASME SEEDS AND FRY THEM OUR CHEESY SEASME PALAK BALLS ARE READY MAKE AN OATS CHILLA AND SERVE BALLS UPON IT SPREAD MAYO UPON IT AND SERVE

Ingredients to makea Pesto garlic sandwitch dhokla---- 1/2 dhokla mix 1/4 Water Pesto chutney Garlic chutney 3 cherry Tomato Parsley How to make Pesto garlic sandwitch dhokla---- TAKE DHOKLA MIX AND ADD WATER AND MIX POUR IN TRAY AND STEAM IT OUR DHOKLAS ARE READY APPLY GARLIC CHUTNEY ON 3 AND PESTO ON 3 THEN SANDWITCH THEM WIT OTHER PIECES GARNISH WITH CHERRY TOMATO AND PARSLEY AND SERVE IN PARTY THIS QUICK YUMMY SANDWITCHES

Ingredients to make Chana masala on crumpet..ultimate fusion 1 cup boiled chhola1 chop Onion1 chop TomatoChop Ginger1 green Chilli6 Garlic clovesSalt1 tsp red Chilli powderLemon juice2 tsp OilFor crumpet---1 cup Flour1 tsp Yeast1 tsp Sugar1/4 tsp Salt1/2 cup Milk2 tsp mayoOnion rings for garnishCoriander leaves How to make Chana masala on crumpet..ultimate fusion SOAK YEAST IN LUKEWARM WATER ADD SUGAR AND MIX TAKE FLOUR IN A BOWL ADD SALT ADD MILK AND YEAST MIX MAKE A SMOOTH BATTER BY WHISK PROPERLY TAKE ONION, GINGER AND CHILLI IN MIXER ADD TOMATO MAKE A PASTE HEAT OIL IN PAN ADD RAI, JEERA,AND HING ADD CLOVEAND PUREE ADD CHANA MASALA ,SALT AND RED CHILLI POWDER ROAST IT ADD WATER AND COOK AND ADD GREEN CHILLI NOW ADD CHHOLA AND LEMON JUICE OUR CHHOLA ARE READY ADD MAYO IN FLOUR BATTER TAKE MOULD AND PUT IN PAN AND POUR BATTER IN IT LET IT COOK FOR 3 MIN. THEN...