Chana masala on crumpet

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Ingredients to make Chana masala on crumpet..ultimate fusion

1 cup boiled chhola1 chop Onion1 chop TomatoChop Ginger1 green Chilli6 Garlic clovesSalt1 tsp red Chilli powderLemon juice2 tsp OilFor crumpet---1 cup Flour1 tsp Yeast1 tsp Sugar1/4 tsp Salt1/2 cup Milk2 tsp mayoOnion rings for garnishCoriander leaves

How to make Chana masala on crumpet..ultimate fusion

SOAK YEAST IN LUKEWARM WATER

ADD SUGAR

AND MIX

TAKE FLOUR IN A BOWL ADD SALT

ADD MILK

AND YEAST MIX

MAKE A SMOOTH BATTER BY WHISK PROPERLY

TAKE ONION, GINGER AND CHILLI IN MIXER

ADD TOMATO

MAKE A PASTE

HEAT OIL IN PAN

ADD RAI, JEERA,AND HING

ADD CLOVEAND PUREE

ADD CHANA MASALA ,SALT AND RED CHILLI POWDER

ROAST IT

ADD WATER AND COOK AND ADD GREEN CHILLI

NOW ADD CHHOLA

AND LEMON JUICE OUR CHHOLA ARE READY

ADD MAYO IN FLOUR BATTER

TAKE MOULD AND PUT IN PAN AND POUR BATTER IN IT

LET IT COOK FOR 3 MIN. THEN TAKE OUT MOULD AND FLIP IT

COOK FROM OTHER SIDE OUR CRUMPET IS READY

TOP IT WITH CHANA MASALA

AND SERVE WITH ONION RINGS

GARNISH WITH CORIANDER LEAVES


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