Baked kesar pista rabri phirni cheesecake
#baked kesar pista rabri phirni cheesecake Ingredents---- Layer -1 2 packets digestive biscuits 1 cup melted butter For rabri phirni---- 500 ml milk 1 packet rabri 2 tbsp rice flour 2 tbsp sugar For filling---- Rabri Phirni 1/2 cup milkmaid 1/2 cup curd Cardmon essence For 2 nd layer---- 1/2 rabri phirni 3 drops Pista milk mix 7-8 rasgulla For 3 rd layer---- Remaining rabri phirni Few sprigs of saffron soaked in lukewarm milk Method---- 1 st layer---- Crush biscuits add melted butter and take loose bottom cake pan and transfer crumb mix in it.set with fingers or bowl and cover the base of pan.keep it in freeze for set. For rabri phirni------ Take a pan and add milk.mix rabri mix in it and cook.now add rice flour and stir continuously.avoid lumps.when it becomes thick turn off gas.add cardmon powder or essence. Let it cool. When it cool take a mixi and add phirni,milkmaid and curd. Blend all of them finely. And devide this mix in two parts For 2 nd layer--