Delicious Rasoi "Let's play inside kitchen"

Ingredents--- 1 cup Dalia 1 cup chop vegetables as desired 1 tbsp oil 1 tsp jeera Hing 1 cup bread crumbs 1 tsp chaat masala 1 tsp garam masala 1 tsp salt 1 tsp pepper 1 green chilli 1 tsp ginger paste Curd and chutney for serving Method-- Make Dalia in hot water Heat oil add jeera Add vegetables and cook Add spices Let it cool Now add bread crumbs and make tikkies Shallow fry them Serve with curd and chutney

Ingredents--- 1 cup suji 1/4 cup besan 1 cup curd 1 tsp salt 1 tbspp sugar 2 tsp oil 1/4 cup beet puree 1/4 cup palak puree 1/4 cup carrot puree 1/4 cup purple cabbage puree 1/4 tsp haldi 1sachet of eno For tempering--- 1 tbsp oil 1 tbsp mustard seeds 10 curry leaves 5 green chillies Coriander leaves Sesame seeds Method--- Take suji and besan in a bowl Ass salt ,sugar and oil Add curd and mix all of them finely Keep it for 20 min. Make puree of all vegetables Devide battar in six parts And add different purees in different battar Add salt and 1/2 tsp eno in every battar Now grease dhokla tray And pour one by one And steam it for 20 min. Let it cool then unmould it Make tempering and pour tadka on dhokla Cut in desired shape and serve Sprinkle sesame seeds and coriander leaves

Ingredents--- 1 guava 1 banana 5 mint leaves For dressing--- 1 tsp honey 1 lemon juice Salt as per taste Pepper 1 tsp chaat masala Method--- Chop fruits and add un a bowl Add mint leaves Make dressing Keep in freeze Add it in salad at the time of serving

Coconut and pearl millet upma with grilled watermelon and paneer (pen) About Coconut and pearl millet upma with grilled watermelon and paneer Recipe This is a healthy and nutritious upma is my innovation.i add coconut in pearl millet and it becomes tasty as well as healthy.serve with grilled watermelon and paneer Healthy Breakfast and Brunch Frying Fusion Everyday Easy Veg Ingredients to make Coconut and pearl millet upma with grilled watermelon and paneer 1 cup pearl Millet1/2 cup desicated Coconut powder1 tsp Oil1 tsp JeeraPinch of Hing2 tbsp chop Onion2 tbsp chop Carrot1 tbsp boiled peas1 tbsp boiled corn1 green Chilli1 tsp Ginger paste1 Lemon Juice1 tsp Lemon zestSalt as per taste1/2 tsp Haldi1 tsp red Chilli powder1 tsp garam Masala1/2 tsp Pepper powderCoriander leaves3 watermelon slices1/2 tsp Salt for sprinkle1/2 tsp Pepper1 tsp Honey1 tsp Lemon juice6 Paneer slices1 tbsp Mustard seasoning1 tbsp mayo1/2 tsp Salt1/2 tsp Pepper powder1/2 tsp red Chilli powderButter for shallo

Creamy tart | How to make Creamy tart About Creamy tart Recipe This beautiful creamy lovely tart is easy to prepare.it comes out beautifully i just love it.i got frozen strawberries so i add little because they started melting ice.but we can make it any time when cherry strawberry black grapes all lovely fruits in season. Dessert Ingredients to make Creamy tart 1/2 cup Butter1/4 cup Sugar1/2 Egg1 cup Flour1/2 cup almond Flour1/4 tsp Salt1/2 tsp Almond extract1/2 cup Cream cheese1 cup whip Cream1/2 tsp vanila essenceStrawberriesFlowers and Mint leaves for dacoration How to make Creamy tart TAKE SUGAR AND BUTTER IN A BOWL ADD BEAT THEM WITH BEATER ADD EGG AND BEAT FINELY NOW SIEVE FLOUR AND BAKING POWDER AND ALMOND POWDER ADD SALT AND VANILLA AND MIX MAKE DOUGH WITH YOUR HANDS DOUGH IS READY DEVIDE DOUGH IN TWO PARTS WRAP THEM IN CLING AND KEEP IN FREEZE FOR 1 AN HOUR NOW ROLL DOWN IT ON PLASTIC SHEET AND CUT ROUND WITH A LID TAKE ONE SMALL LID AND CUT FR