Vegetable dalia tikki (pen)

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Ingredents---
1 cup Dalia
1 cup chop vegetables as desired
1 tbsp oil
1 tsp jeera
Hing
1 cup bread crumbs
1 tsp chaat masala
1 tsp garam masala
1 tsp salt
1 tsp pepper
1 green chilli
1 tsp ginger paste
Curd and chutney for serving
Method--
Make Dalia in hot water
Heat oil add jeera
Add vegetables and cook
Add spices
Let it cool
Now add bread crumbs and make tikkies
Shallow fry them
Serve with curd and chutney

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