Pista nankhathai
Ingredients--- 1/2 cup powder sugar 1/2 cup ghee 1 cup flour 1 tsp Cardmon powder 2 drops of pista milk mix Mishri Method--- Take ghee and sugar and mix Add flour and mix Take pista mix and cardmon powder and add in flour Now combine all of them and form dough Make balls and tap slightly and flattern Top with mishri Bake for 15 to 20 min. At 180 degree Cool them and serve