Pista nankhathai

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Ingredients---

1/2 cup powder sugar
1/2 cup ghee
1 cup flour
1 tsp Cardmon powder
2 drops of pista milk mix
Mishri

Method---

Take ghee and sugar and mix
Add flour and mix
Take pista mix and cardmon powder and add in flour
Now combine all of them and form dough
Make balls and tap slightly and flattern
Top with mishri
Bake for 15 to 20 min. At 180 degree
Cool them and serve

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