Orange and moong daal burfi
Ingredients to make Orange and moong daal burfi 1 cup moong daal paste1 cup orange juice1 cup Sugar6 tsp GheeCardmon powderOrange colourSaffron1/2 cup MilkSilver foilAlminds and Pista for garnish How to make Orange and moong daal burfi HEAT PAN ADD GHEE AND MOONG DAAL PASTE STIR AND COOK DAAL IN GHEE COOK ON LOW FLAME FOR 15 TO 20 MIN. THEN ADD MILK AND COOK TILL THICK ADD SAFFRON ADD COLOUR IN ORANGE JUICE AND ADD JUICE IN DAAL MIX WHEN THICKEN ADD SUGAR AND MIX COOK TILL SUGAR MELT ADD CARDMON POWDER GREASE A TRAY WITH GHEE AND TRANSFER MIX IN IT AND SREAD EVENLY NOW TAKE SILVER FOIL AND COVER BURFI SPRINKLE ALMONDS AND PISTA AND LIGHTLY PRESS WITH FINGERS KEEP IN FREEZE FOR 2 HOURS FOR SET OUR BURFI IS READY CUT IN SQUARS AND SERVE ENJOY THIS DELICIOUS BURFI BITE OF MOONG DAAL WITH ORANGE FLAVOUR MAKES THIS EXTRAORDINARY