Orange and moong daal burfi

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Ingredients to make Orange and moong daal burfi

1 cup moong daal paste1 cup orange juice1 cup Sugar6 tsp GheeCardmon powderOrange colourSaffron1/2 cup MilkSilver foilAlminds and Pista for garnish

How to make Orange and moong daal burfi

HEAT PAN ADD GHEE AND MOONG DAAL PASTE

STIR AND COOK DAAL IN GHEE

COOK ON LOW FLAME FOR 15 TO 20 MIN.

THEN ADD MILK

AND COOK TILL THICK

ADD SAFFRON

ADD COLOUR IN ORANGE JUICE AND ADD JUICE IN DAAL MIX

WHEN THICKEN ADD SUGAR AND MIX

COOK TILL SUGAR MELT ADD CARDMON POWDER

GREASE A TRAY WITH GHEE

AND TRANSFER MIX IN IT AND SREAD EVENLY

NOW TAKE SILVER FOIL AND COVER BURFI

SPRINKLE ALMONDS AND PISTA AND LIGHTLY PRESS WITH FINGERS KEEP IN FREEZE FOR 2 HOURS FOR SET

OUR BURFI IS READY CUT IN SQUARS AND SERVE

ENJOY THIS DELICIOUS BURFI

BITE OF MOONG DAAL WITH ORANGE FLAVOUR MAKES THIS EXTRAORDINARY


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